When people think of Philly sandwiches, the cheesesteak always steals the spotlight. But real food lovers know that the true crown jewel of Philadelphia’s sandwich scene is the roast pork sandwich—a glorious, juicy, flavor-packed masterpiece that deserves just as much love.

A Sandwich with Depth

The roast pork sandwich is a culinary experience built on simplicity done right. It starts with slow-roasted, seasoned pork that’s been cooked until it’s melt-in-your-mouth tender. Thinly sliced or shredded, the pork is then piled high onto a crusty Italian roll—not just any bread, but the kind with a perfect crunch on the outside and a chewy inside that soaks up all the juices without falling apart.

Then comes the magic trio:

Sharp provolone.