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Philly’s Best-Kept Secret: The Rise of the Roast Pork Sandwich

In Food
February 14, 2025
Topodate
While the cheesesteak may be Philadelphia’s most famous sandwich, a quieter legend has been winning over locals and food lovers alike—the roast pork sandwich. Packed with tender, slow-roasted pork, sharp provolone, and garlicky broccoli rabe on a crusty Italian roll, this flavorful masterpiece is finally getting the recognition it deserves. As more foodies and tourists seek out the city’s hidden gems, the roast pork sandwich is stepping into the spotlight, proving that Philly’s culinary scene is about more than just beef and cheese.

When people think of Philly sandwiches, the cheesesteak always steals the spotlight. But real food lovers know that the true crown jewel of Philadelphia’s sandwich scene is the roast pork sandwich—a glorious, juicy, flavor-packed masterpiece that deserves just as much love.

A Sandwich with Depth

The roast pork sandwich is a culinary experience built on simplicity done right. It starts with slow-roasted, seasoned pork that’s been cooked until it’s melt-in-your-mouth tender. Thinly sliced or shredded, the pork is then piled high onto a crusty Italian roll—not just any bread, but the kind with a perfect crunch on the outside and a chewy inside that soaks up all the juices without falling apart.

Then comes the magic trio:

  1. Sharp provolone – Bold, nutty, and just the right amount of salty, it cuts through the richness of the pork.
  2. Garlicky broccoli rabe (or spinach) – A slightly bitter contrast that balances out the meat’s savory depth.
  3. A ladle of pork drippings – Because why stop at just juicy when you can have an extra burst of flavor?

Where to Find the Best Roast Pork in Philly

While every local has their favorite spot, a few names consistently come up:

  • John’s Roast Pork – The undisputed champion, where the bread is always fresh and the pork is impossibly juicy.
  • DiNic’s in Reading Terminal Market – Famous for their slow-roasted pork and long lines (which are 100% worth it).
  • Tony Luke’s – A classic, especially if you want a side of nostalgia with your sandwich.

Why the Roast Pork Sandwich Deserves More Hype

Unlike the cheesesteak, which can be heavy and greasy, the roast pork sandwich has layers of flavor and texture that make each bite exciting. The sharpness of the cheese, the bitterness of the greens, the richness of the pork—it’s a balanced masterpiece. It’s hearty without being overwhelming, indulgent without being over-the-top.

So next time you find yourself in Philly (or anywhere with a solid Italian deli), skip the cheesesteak for a day and give the roast pork sandwich its moment. You might just discover your new favorite.

Have you tried a great roast pork sandwich outside of Philly? Let me know in the comments—I’m always hunting for the next best bite!

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